Bachelor’s in Food Nutrition and Health (taught in Chinese)（医学与健康本科）

Jinzhou Medical University (JZMU), founded in 1946 and located in Jinzhou, China, has evolved into a prominent provincial medical university recognized for its comprehensive medical education and research. With a diverse range of programs, JZMU has a strong commitment to cultivating healthcare professionals through its extensive teaching hospitals and practice bases, ensuring a blend of theoretical knowledge and practical skills. The Bachelor’s in Food Nutrition and Health program, taught in Chinese, spans four years and equips students with essential knowledge in nutrition science, food safety, and health promotion. Students will explore key topics such as dietary planning, nutritional assessment, and public health strategies, preparing them for diverse careers in healthcare, community health, and nutrition consultancy. This program is unique in its integration of practical experience and academic rigor, positioning graduates to make significant contributions to public health and wellness.